Let There Be Meat Competition Entries. Fri 15 – Sat 16 November 24

Hi all, and Welcome to the 4th Let There Be Meat BBQ Competition and Expo.

CANTERBURY AGRICULTURAL PARK 102 Curletts Road. Christchurch , Canterbury 8042.

The Show runs from Thursday to Saturday this year, and has 125,000+ people through the gates, and this year is lining up to be the best yet.

SCA Steak/Ancillary Rules – SCA Rules

NZBA Rules – NZBA Rules

Day 1 – Wednesday 13th November 2024

  • Bump in (set-up site) 6pm – 8pm (All vehicles must be offsite by 8pm)

Day 2 – Thursday 14th November 2024 

  • 6am Bump in (set-up site) Gates open at 6am, all teams must be set up by 730am
    (VEHICLES REMOVED BY 730am – Parking onsite in carpark)

 

Day 3 – Friday 15th November 2024 – SCA Event

  • 730am Team Briefing, Steak Selection & Hand in Box distribution
  • 830am Cooking window opens
  • *Judges Course 900am on site at the Judges Marquee

Hand In’s

  • 11.00am – 11.30am – Steak A
  • 1230 – 1.00pm – Steak B
  • 2:30pm – 3:00pm – Desserts
  • 3.30pm – 3.45pm – Steak C
  • 4.30pm Awards

Day 3 (PM) – Friday 15th November 2024 – NZBA Event

  • 5.00pm Site inspections for food safety & equipment
  • 5.30pm Team Briefing & Hand in Box distribution
  • 6pm Cooking window opens (teams onsite all night cooking if you wish)

Day 4 – Saturday 16th November 2024 – NZBA Event

*Judges Course 830am on site at the Judges Marquee

  • 10am chicken (Open Chicken, any cut.)
  • 11am Pork Ribs turn in (St Louis cut. A bone must be present in every rib)
  • 12pm Pork turn in (PORK 2 – Shoulder, Neck or Boston Butt – all cuts skinless)
  • 1pm Brisket turn in (Whole, Flat, Half, or Point sections)
  • 2pm Lamb. (Open Lamb, any cut.)
  • 3.30pm Awards
  • 5pm Bump out After 6pm, and Sunday Morning 17th November 8-12pm (no vehicle movement prior)

Day 5 – Sunday 17th November 2024

  • 8am Bump out (cleanup) 8-12pm

 

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