Judge – Let There Be Meat

Welcome,

Thank you for showing an interest to Judge. You will have an amazing day tasting and scoring all of the Competitors food.

While in the judging environment, the BBQ Competitors area is out of bounds – to ensure complete blind judging of dishes.

Judges will be provided a gate entry pass shortly before the event via email..

Full training provided – NO EXPERIENCE NECESSARY. Make sure you turn up hungry with an empty stomach, you will be fed well

Full training is provided on the day. Please arrive on time for training at 830am.

SCA Competition – Friday 15th November

• Hand In’s
  • 11.00am – 11.30am – Steak A
  • 1230 – 1.00pm – Steak B
  • 2:30pm – 3:00pm – Desserts
  • 3.30pm – 3.45pm – Steak C
  • 4.30pm Awards (welcome to attend)

NZBA (Saturday) Low n Slow BBQ Competition:

• 10am chicken (Open Chicken, any cut.)
• 11am Pork Ribs turn in (St Louis cut. A bone must be present in every rib)
• 12pm Pork turn in (PORK 2 – Shoulder, Neck or Boston Butt – all cuts skinless)
• 1pm Brisket turn in (Whole, Flat, Half, or Point sections)
• 2pm Lamb. (Open Lamb, any cut.)
• 3.30pm Awards (welcome to attend)

Venue – The A&P Showgrounds

Address –Canterbury Agricultural Park, Curletts Rd.

Date – Friday 15th November & Saturday 16th November 2024.

Registrations are open until 5pm Friday 1st November.